Are you ready to sharpen your culinary skills and create delicious meals? We’re excited to offer a five week Cooking Camp at the JCC, where you’ll learn everything from kitchen basics to preparing a full formal dinner including appetizers, soup, salad, entrée, and dessert. Whether you’re a beginner or an experienced home cook, this course is designed to teach valuable skills and inspire creativity in the kitchen.
Five Sessions – Beginning Sunday, February 16
12:30 – 3:30 pm