With Chef Jerzy

Sunday, December 20 | 10:00 am -12:30 pm

Roll up your sleeves and discover the art of handmade pasta! In this interactive workshop, you’ll learn how to create fresh pasta dough from scratch and master the techniques of shaping delicate ravioli and classic tortellini. Whether you’re a beginner or a seasoned home cook, you’ll leave with new culinary skills, recipes, and the confidence to recreate these Italian favorites in your own kitchen.

No experience necessary, and all ingredients will be provided. Come hungry, have fun, and leave inspired!

Member: $65 | Guest: $75